Ignite your senses with an exclusive private dinner led by chef Mike McJunkin who has devoted years to deep learning from the masters of Northern Thai cooking, including food historians, scholars, street food cooks, and Thai home cooks.

These private dinners offer an unforgettable culinary journey through dishes sourced from some of the earliest documented Thai recipes, many originating from Thai royalty and royal staff in the 1800s. From tangy salads and aromatic curries to fragrant soups and smokey grilled meats, every dish is a masterpiece meticulously created to transport your taste buds to the vibrant streets and kitchens of Northern Thailand.